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Course Description

This art appreciation course explores still life, genre, and super-sized installation depictions of food and dining by artists as varied as Arcimboldo, Cézanne, Matisse, and Judy Chicago. Featuring ravishing details that range from the symbolic to the social, our discussion centers on an array of artists, ‘isms, media, and scale that dramatically connects our understanding of eating rituals from the past to the present. A blending of lecture and artful conversation contributes to learning for all. 

Notes

This course meets live, online via Zoom as follows: 4 Thursdays, April 13 to May 4, 2023 from 1 to 2:30 PM  

*NOTE: Register for both Portraiture of and for the People and Tasty Tidbits to Big Bites, at the time of registration, and pay a discounted fee of $149 for both courses, which represents a more than 15 percent discount. You do not need to take Part 1 in order to take Part 2. 

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Enroll Now - Select a section to enroll in
Section Title
LOOK-SEE ART: TASTY TIDBITS TO BIG BITES: FOOD IN ART FROM BRUEGEL TO THIEBAUD
Type
Online-fixed date/synchronous meeting(s)
Days
Th
Time
1:00PM to 2:30PM
Dates
Apr 13, 2023 to May 04, 2023
Schedule and Location
View Details
Contact Hours
6.0
Location
  • Online Learning
Delivery Options
Online with Virtual Meetings  
Course Fee(s)
Course Fee non-credit $89.00 Click here to get more information
Potential Discount(s)
CEUs
0.6 CEUs
Section Notes

This course meets live, online via Zoom as follows: 4 Thursdays, April 13 to May 4, 2023 from 1 to 2:30PM.