Did you know that catering is 50 percent of an event’s budget? Join us as we explore the food and catering aspects of planning an event. We’ll cover food terminology, how to read a catering menu, pricing, menu development, beverages and quantities. Also, learn about rental equipment needed to service the event and caterer’s needs, a catering timeline for the reception and how to be most effective when working with the catering manager.
Applies Towards the Following Certificates
- Wedding Planning and Consulting Certificate : Wedding Planning and Consulting