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Course Description

Learn ways to manage the food and beverage components of a meeting, event, conference or convention. Discussions include budgeting, menu selection to match meeting objectives, cost-saving tips, creative/alternative menus, and the latest food and beverage trends.

This course is offered at the Temple University Center City campus.

Applies Towards the Following Certificates

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Section Title
Food And Beverage
Type
Discussion
Days
T, Th
Time
6:00PM to 9:00PM
Dates
Oct 22, 2019 to Oct 24, 2019
Schedule and Location
Contact Hours
6.0
Location
Course Fee(s)
Instructors
  • Sarah Anello
Section Notes

This course is held at the Temple University Center City campus on both Tuesday and Thursday evening, from 6:00 PM - 9:00 PM.

Cancellation, Withdrawal and Refund Policy

A participant who withdraws from a non-credit course, in writing, up to one-week prior to the starting date of the course, will receive a refund, minus a $25 withdrawal fee; for all certificate programs the withdrawal fee is $50. For courses costing $75 or less, the withdrawal fee is $10 per course. No refunds will be given after that time. E-mail your withdrawal request to: course.withdrawals@temple.edu. Please note that if you do not officially withdrawal from a course and you do not attend the course, you are still responsible for payment. Temple University reserves the right to cancel a course for any reason. If the course is cancelled, you will be notified and your entire tuition will be refunded.

For more information contact us at ncregistrar@temple.edu or 267-468-8500.