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Course Description

Interested in Food Business? This class covers topics that include: 

-Pros & Cons of starting a food business 
-Tackling food & labor costs 
-Handling the Health Department 
-Dealing with today's labor force 
-Getting to know your purveyors 
-How to decide the size of your establishment 

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Thank you for your interest in this course. Unfortunately, the course you have selected is currently not open for enrollment. Please complete a Course Inquiry so that we may promptly notify you when enrollment opens.